Gayle Wheatley
Gayle Wheatley is a professional writer and editor based in Los Angeles who writes about culinary travel, visual art, and design. Winning highly sought-after journalism fellowships several years in a row, she earned degrees in Journalism and Art from Pepperdine University before going on to teach both art and writing in Japan and California.
Gayle has since worked as an art director, editor, writer, and illustrator for a variety of magazines, newspapers, websites, and top companies. Her work has appeared in Natural Health magazine, Teen magazine, Southern Bride magazine, Tokyo Scene magazine, Whole Life Times, Blood and Thunder magazine, CakeSpy.com, and for Billabong, among many others. In addition to writing for numerous food and travel publications, Gayle is also a food columnist at Examiner.com, and the founder and editor of CultureVixen.com.
You can see more of her work at GayleWheatley.com.
Latest Articles
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Palm Springs Culinary Hot Spot: Circa 59
Circa 59 is a Palm Springs hot spot, located in the stylish Riviera resort.
Apr 13, 2012
- Gayle Wheatley
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Moroccan Riads: Luxurious Culinary Retreats in Marrakech
Staying at a traditional Moroccan riad is one of the best ways to experience Moroccan cuisine and art.
Apr 9, 2012
- Gayle Wheatley
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The Knoll Generation Chair: High Design in the Modern Workplace
When it comes to workplace furniture design, Knoll is an industry star. Knoll furniture is known for its bold, modern design, and thought-out functionality.
Feb 24, 2012
- Gayle Wheatley
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Moroccan Design in Fes: Sofitel Fes Palais Jamai
An old palace converted into a hotel, with opulent Moroccan design and sweeping views of the imperial city of Fes.
Jul 13, 2011
- Gayle Wheatley
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Seattle: Weekend Design Guide
Your insider's companion to Seattle's art and design scene. Explore Seattle's hottest cultural highlights while eating, sleeping, and shopping in style.
Dec 2, 2010
- Gayle Wheatley
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Lola: Unique Greek and North African Eats in Seattle
A visit to Tom Douglas' Seattle restaurant Lola will leave you craving more delicious Greek and North African cuisine.
Nov 16, 2010
- Gayle Wheatley
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Mickey's Halloween Party at the Disneyland Resort in Anaheim, CA
Mickey's Halloween Party, a special event at Disneyland, is a fun-filled way to celebrate Halloween in Southern California.
Oct 11, 2010
- Gayle Wheatley
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Iceland's Wild Culinary Traditions: Hákarl and Brennivín
No trip to Iceland is complete without sampling one of Iceland's most unusual culinary delicacies: Hákarl (putrefied shark), with a glass of Brennivín.
Sep 20, 2010
- Gayle Wheatley
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Top Luxury Hotels in Macau
Travellers seeking indulgence and pampering in Macau, should check out some of the following luxurious retreats.
Aug 16, 2010
- Gayle Wheatley
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The St. Regis Beijing: Decadent Digs in the Northern Capital
The St. Regis in Beijing is one of China's most luxurious hotels, providing every imaginable comfort a traveler could dream of.
Aug 5, 2010
- Gayle Wheatley
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